Ingredients
4 sticks unsalted butter, softened
6 cups confectioners’ sugar
1 tsp vanilla extract
1 pinch of salt
1 tsp whole milk
- In a large mixing bowl, cream together butter until light and fluffy.
- Add milk, vanilla extract, confectioners’ sugar, and salt to butter until combined.
Notes
Add confectioners’ sugar gradually to ensure that it stays in the bowl.
Yield-5 1/4
Flouring Violet 