Ingredients
5 egg whites
1 1/2 cups sugar
1 pound unsalted butter, softened
- In a large bowl, whisk together the egg whites and sugar. Place over double boiler. Once sugar is melted, take off heat.
- Beat until stiff peaks. Add butter 1 tbsp at a time. Use as desired.
Notes
Constantly whisk while on heat to ensure the egg whites don’t cook.
Yield-4 cup buttercream
Flouring Violet 