Ingredients
3/4 cup cocoa powder
3/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter, softened
1 cup sugar
3 eggs
1 tsp vanilla extract
1/2 cup sour cream
- sift together baking powder, flour, cocoa powder, and salt. Cream sugar and butter until fluffy and pale. Add eggs gradually. Alternate adding the sour cream and dry ingredients to butter mixture.
- Divide batter into lined cupcake pan. Bake at 350 degrees for 20-25 minutes. Let cool.
Notes
Yield-12 cupcakes
Flouring Violet 