Brown Sugar Pound Cupcakes

Ingredients

3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2 sticks butter, softened
2 1/2 cups light brown sugar, packed
4 eggs
3/4 cup buttermilk

---

1. In a large bowl, whisk together the flour, salt, and baking powder.
   
2. In a separate bowl, cream together the butter and sugar. Add eggs. Alternate adding the dry ingredients and buttermilk.
   
3. Line cupcake tins. Fill 3/4 of the way with batter. Bake at 325 degrees for 25 minutes. Let cool.

---

Notes

Yield-24 cupcakes