Creme Brûlée

Ingredients

4 cups heavy cream
2 tsp vanilla extract
6 egg yolks
1/2 cup sugar
6 tbsp sugar

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1. In a large pot, whisk together the milk and vanilla extract until warm. Take off heat.
   
2. In a medium-large bowl, whisk together the gg yolks and sugar. Gradually add the heavy cream mixture.
   
3. Divide batter between 6 mini ceramic bowls. Fill large baking tray with boiling water 1/3 of the way full. Place ceramic bowls inside. Bake at 325 degrees for 45 minutes.
   
4. Let cool at least 2 hours. Place 1 tbsp of sugar on top of creme brûlée. Use a blowtorch to caramelize the sugar.

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Notes

Add in milk mixture slowly to ensure the egg yolks do no cook

Yield-6 creme brûlée’s