Ingredients
1 stick unsalted butter, softened
1/4 cup shortening
2 cups sugar
2 cups all-purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tbsp ginger
1/4 cup maple syrup
1 egg
1 cup raspberry jam
- In a large bowl cream together the butter, 1 cup sugar, and shortening. Add maple syrup and egg.
- In a separate bowl whisk together the flour, ginger, cinnamon, and baking soda. Add to butter mixture.
- Roll dough into 2 tbsp balls. Cover in 1 cup sugar. Place on lined baking sheet 3 inches apart. Bake at 375 degrees for 12 minutes. Let cool.
- Spread 2 tbsp of jam on a cookie. Place another on top and gently push until jam touches edges. Serve as desired.
Notes
Yield-16 sandwiches
Flouring Violet 