Ingredients
1/2 cup sugar
3/4 cup brown sugar
1 tsp salt
1/2 cup butter, melted
1 egg
1 tsp vanilla extract
1 1/4 cup flour
1/2 tsp baking soda
8 oz chocolate chips
- In a large bowl whisk together sugar, brown sugar, salt, and butter until combined. Mix in vanilla extract and eggs.
- In a medium-large bowl sift together the flour and baking soda. Using a spatula, combine the dry ingredients and butter mixture. Fold in chocolate chips.
- Place batter in a 8 inch greased cake pan. Bake at 350 degrees for 25-30 minutes or until golden brown. Let cool.
Notes
Yield-1 cookie cake
Flouring Violet 