Ingredients
8 ounces chocolate
1 1/4 cups all-purpose flour
1/2 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
1 stick unsalted butter, softened
1 1/2 cups light brown sugar, packed
2 eggs
1 tsp vanilla extract
1/3 cup whole milk
1 cup sugar
1 cup confectioners’ sugar
- Over a double boiler, melt the chocolate. Set aside too cool.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl cream together the butter and brown sugar. Add eggs and vanilla.
- Alternate adding the dry ingredients and milk. Divide batter into four equal amounts. Cover in plastic wrap. Chill for 2 hours.
- Roll dough into 1 by 1 inch balls. Coat in granulated sugar, and then dip in confectioners’ sugar. Place on baking sheet 3 inches away from each other. Bake at 350 degrees for 15 minutes. Let cool. Serve as desired.
Notes
Yield-60 cookies
Flouring Violet 